Breakfast is the most important meal of the day. 
 
We aspire to inspire you with every bite. We make everything from scratch and strive to use the freshest ingredients possible, many grown right on the premises.  Even our breakfast sausages and bacon are produced locally.  The animals are raised organically and humanely in Harbor Country.
 
Breakfast is served in the dining room between 9 and 10 a.m. each morning.  For guests who need an earlier breakfast, a continental breakfast can be arranged.
 
If you let us know upon check-in, we can happily accommodate any special dietary needs and will do so as creatively as possible.
 
The breakfast menu changes with the seasons but will include a fresh fruit starter and a full, hot, made-from-scratch breakfast.  Some examples of breakfasts many include:
 

Early Summer Breakfast

• Yogurt-Berry Parfait with homemade granola
• Eggs Benedict with Asparagus
• Potato-Parsnip hash browns

Fall Breakfast

• “Apple Pie” steel-cut oatmeal with homemade granola
• Pumpkin-Pecan Waffles
• Smoked Bacon with Maple Syrup glaze